Bufé

A dessert is constructed in stages, beginning with a white chocolate sphere being filled with a red liquid, then a yellow mousse sphere being placed on a cake base, followed by a spoon lifting the mousse to reveal a caramel drizzle, a close-up of a yellow mousse cake being glazed, and finally a chocolate sphere being cracked open to reveal a white filling and a red flower. The setting is a clean, white surface with scattered nuts and a dark sauce.