A hand pours a yellow egg mixture over sliced tomatoes in a hot, buttered pan, then covers the pan with a lid. The mixture cooks into a golden omelet, which is flipped to reveal the cooked underside, then folded over a filling of cheese and spinach. The omelet is folded again, then cut into wedges on a wooden surface, revealing a stretchy cheese pull. The scene takes place on a kitchen stovetop and countertop.
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