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XfileET2024
·Sep 28, 2024

Food

Description

A hand holds a raw chicken leg, which is then placed in a bowl with other chicken pieces, where it is coated with a dark sauce, lemon juice, and a white powder before being mixed by hand. The chicken is then dipped into a liquid, coated in a white batter, and deep-fried in hot oil until golden brown.

RemixFood & Kitchen
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