Skewers of meat sizzle over glowing charcoal in a grill, with flames flickering beneath and smoke rising. A spatula presses down on a thick burger patty on a hot grill, then lifts it slightly. A thick steak sears in a black cast-iron skillet over an open flame, with butter bubbling around it. A large, thick cut of meat with a ring of fat is roasted on a long skewer over glowing coals, with juices dripping down.