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#e414
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follower297413452
·
Nov 9, 2018
Pour me some gravy, and don’t forget to spread some wine on the bread!
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Sources are the materials that were used to create this coub.
Video
YouTube
Гель соус из вина. (Якобы молекулярная кулинария)
#
15
tigre de cristal
cascade
молекулярная кулинария
молекулярка
ксантан
камедь
гель соус
стабилизатор
загуститель
гелеобразователь
e414
агар агар
тренд
тенденция
кулинария
Налейте мне икры. и вина на хлеб намазать не забудьте!
