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Thin crust napolitana.. #livecoub
CouberFox「Life of Alex」
Luna Mezz 'O Mare
Patrizio Buanne
! just stay with 55% hydration
! if you have issues with a sticky dough
live coub
livecoub
dried herbs(oregano+basil)
20g salt
50g olive oil
2g hydrated yeast
700g cold water
1000g flour
70% hydration
24h cold fermentation