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#24h cold fermentation

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CouberFox「Life of Alex」
·Jun 1, 2024
Thin-crust Napoli pizza… #livecoub
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67
63.4K
Food & Kitchen
Sources are the materials that were used to create this coub.
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Patrizio BuanneLuna Mezz 'O Mare
24h cold fermentation70% hydration1000g flour700g cold water2g hydrated yeast50g olive oil20g saltdried herbs(oregano+basil)livecoublive coub! if you have issues with a sticky dough! just stay with 55% hydration
Thin crust napolitana.. #livecoub
CouberFox「Life of Alex」
·Jun 25, 2024
Bread.. #livecoub
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29
42K
Food & Kitchen
80% hydration24h cold fermentation800ml cold water1g yeast20g salt1000g flour50g olive oilbreadlive coubjaanipäevlivecoub
Bread.. #livecoub